Hasir Kreuzberg, Hasir Ocakbasi, Hasir Wilmersdorf, Hasir Schöneberg, Hasir Spandau. Hasir Mitte

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Berlin, is the Dönercapital. Döner Kebab excist since 250 years as a meal on a plate (Iskender). In 1971 Mehmet Aygün got that idea to put the meal on a plate in bread which is getting to a new sector of industry.

Hasir has meanwhile because of his türkish cuisine composed of:
soups, cold- warm starters, grills as well as fish dishes, salads and selfmade desserts been popularize all over the world.

Meanwhile Hasir is represented with six restaurants in Berlin.

   Hasir Kreuzberg
   Hasir Ocakbasi
   Hasir Wilmersdorf
   Hasir Schöneberg
   Hasir Spandau
   Hasir Mitte